Molecular Biology
Global

Molecular Biology Experts

Mohammad Noshad

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Mohammad Noshad Department of Food Science and Technology  Ferdowsi University of Mashhad  PO Box 91775-1163  PO Box 91775-1163

Research Interest

Biological macromolecules

Publications

  • Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin. Noshad, M; Mohebbi, M; Shahidi, F; Koocheki, A International journal of biological macromolecules 10.1016/j.ijbiomac.2015.09.012

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