Mohammad Noshad
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Mohammad Noshad Department of Food Science and Technology Ferdowsi University of Mashhad PO Box 91775-1163 PO Box 91775-1163
Research Interest
Biological macromolecules
Publications
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Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin. Noshad, M; Mohebbi, M; Shahidi, F; Koocheki, A International journal of biological macromolecules 10.1016/j.ijbiomac.2015.09.012
