Molecular Biology
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Mohammad Noshad

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Mohammad Noshad Department of Food Science and Technology  Ferdowsi University of Mashhad  PO Box 91775-1163  PO Box 91775-1163

Research Interest

Biological macromolecules

Publications

  • Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin. Noshad, M; Mohebbi, M; Shahidi, F; Koocheki, A International journal of biological macromolecules 10.1016/j.ijbiomac.2015.09.012

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