Molecular Biology
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Morteza Fathi

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Morteza Fathi Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  P.O. Box: 91775-1163  P.O. Box: 91775-1163

Research Interest

Biological macromolecules

Publications

  • Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar. Fathi, M; Mohebbi, M; Koocheki, A; Hesarinejad, MA International journal of biological macromolecules 10.1016/j.ijbiomac.2016.12.038

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