Morteza Fathi
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Morteza Fathi Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) P.O. Box: 91775-1163 P.O. Box: 91775-1163
Research Interest
Biological macromolecules
Publications
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Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar. Fathi, M; Mohebbi, M; Koocheki, A; Hesarinejad, MA International journal of biological macromolecules 10.1016/j.ijbiomac.2016.12.038
