Samira Feyzi
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Samira Feyzi Department of Food Science and Technology Ferdowsi University of Mashhad Mashhad Mashhad
Research Interest
Food and agriculture
Publications
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Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate. Feyzi, S; Varidi, M; Zare, F; Varidi, MJ Journal of the science of food and agriculture 10.1002/jsfa.8669
