Food & Nutrition
Global

Food & Nutrition Experts

Samira Feyzi

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Samira Feyzi Department of Food Science and Technology  Ferdowsi University of Mashhad  Mashhad  Mashhad

Research Interest

Food and agriculture

Publications

  • Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate. Feyzi, S; Varidi, M; Zare, F; Varidi, MJ Journal of the science of food and agriculture 10.1002/jsfa.8669

Global Experts from Iran

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