Molecular Biology
Global

Molecular Biology Experts

Samira Seyedi

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Samira Seyedi Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  PO Box 91775-1163  PO Box 91775-1163

Research Interest

Biological macromolecules

Publications

  • Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids. Seyedi, S; Koocheki, A; Mohebbi, M; Zahedi, Y International journal of biological macromolecules 10.1016/j.ijbiomac.2015.03.005

Global Experts from Iran

Global Experts in Subject