Samira Seyedi
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Samira Seyedi Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) PO Box 91775-1163 PO Box 91775-1163
Research Interest
Biological macromolecules
Publications
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Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids. Seyedi, S; Koocheki, A; Mohebbi, M; Zahedi, Y International journal of biological macromolecules 10.1016/j.ijbiomac.2015.03.005
