Sara Hedayati
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Sara Hedayati Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) Mashhad Mashhad
Research Interest
Food chemistry
Publications
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Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches. Hedayati, S; Majzoobi, M; Shahidi, F; Koocheki, A; Farahnaky, A Food chemistry 10.1016/j.foodchem.2016.07.027
