Sara Naji-tabasi

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research

Publications

New studies on basil (Ocimum bacilicum L.) seed gum: Part II-Emulsifying and foaming characterization. Naji-Tabasi, S; Razavi, SM Carbohydrate polymers 10.1016/j.carbpol.2016.04.088

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