Sara Naji-tabasi
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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New studies on basil (Ocimum bacilicum L.) seed gum: Part II-Emulsifying and foaming characterization. Naji-Tabasi, S; Razavi, SM Carbohydrate polymers 10.1016/j.carbpol.2016.04.088
