Food & Nutrition
Global

Food & Nutrition Experts

Seyed Elias Mirabolhassani

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimumbasilicum) seed gum. Mirabolhassani, SE; Rafe, A; Razavi, SM International journal of biological macromolecules 10.1016/j.ijbiomac.2016.09.021

Global Experts from Iran

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