Seyed Elias Mirabolhassani
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimumbasilicum) seed gum. Mirabolhassani, SE; Rafe, A; Razavi, SM International journal of biological macromolecules 10.1016/j.ijbiomac.2016.09.021