Seyed M A Razavi
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Seyed M A Razavi Department of Food Science and Technology Food Hydrocolloids Research Center Ferdowsi University of Mashhad (FUM) Ferdowsi University of Mashhad (FUM)
Research Interest
Texture studies
Publications
-
Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test. Razavi, SMA; Behrouzian, F; Alghooneh, A Journal of texture studies 10.1111/jtxs.12257
