Seyed Mohammad Ali Razavi
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed. Razavi, SM; Cui, SW; Ding, H International journal of biological macromolecules 10.1016/j.ijbiomac.2015.11.076
