Seyed Mohammad Bagher Hashemi
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Seyed Mohammad Bagher Hashemi Department of Food Science and Technology College of Agriculture Ferdowsi University of Mashhad Ferdowsi University of Mashhad
Research Interest
Probiotics and antimicrobial proteins
Publications
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Potentially probiotic Lactobacillus strains from traditional Kurdish cheese. Hashemi, SM; Shahidi, F; Mortazavi, SA; Milani, E; Eshaghi, Z Probiotics and antimicrobial proteins 10.1007/s12602-014-9155-5
