Somayeh Pakseresht
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Somayeh Pakseresht Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) P. O. Box: 91775-1163 P. O. Box: 91775-1163
Research Interest
Food science and technology
Publications
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Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial properties. Pakseresht, S; Mazaheri Tehrani, M; Razavi, SMA Journal of food science and technology 10.1007/s13197-017-2675-8
