Food & Nutrition
Global

Food & Nutrition Experts

Somayeh Razmkhah

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties. Razmkhah, S; Razavi, SMA; Mohammadifar, MA; Ale, MT; Gavlighi, HA Carbohydrate polymers 10.1016/j.carbpol.2016.07.086

Global Experts from Iran

Global Experts in Subject