Somayeh Razmkhah
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties. Razmkhah, S; Razavi, SMA; Mohammadifar, MA; Ale, MT; Gavlighi, HA Carbohydrate polymers 10.1016/j.carbpol.2016.07.086
