Food & Nutrition
Global

Food & Nutrition Experts

Somayeh Razmkhah

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties. Razmkhah, S; Razavi, SM; Mohammadifar, MA; Koocheki, A; Ale, MT International journal of biological macromolecules 10.1016/j.ijbiomac.2016.04.024

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