Somayeh Razmkhah
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties. Razmkhah, S; Razavi, SM; Mohammadifar, MA; Koocheki, A; Ale, MT International journal of biological macromolecules 10.1016/j.ijbiomac.2016.04.024
