Food & Nutrition
Global

Food & Nutrition Experts

Somayeh Razmkhah

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties. Razmkhah, S; Mohammadifar, MA; Razavi, SM; Ale, MT Carbohydrate polymers 10.1016/j.carbpol.2015.12.071

Global Experts from Iran

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