Food & Nutrition
Global

Food & Nutrition Experts

T Mohammadi Moghaddam

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

T Mohammadi Moghaddam Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  P.O. Box 91775-1163  P.O. Box 91775-1163

Research Interest

Food and agriculture

Publications

  • Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids. Moghaddam, TM; Razavi, SM; Emadzadeh, B Journal of the science of food and agriculture 10.1002/jsfa.4287

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