T Mohammadi Moghaddam
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
T Mohammadi Moghaddam Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) P.O. Box 91775-1163 P.O. Box 91775-1163
Research Interest
Food and agriculture
Publications
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Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids. Moghaddam, TM; Razavi, SM; Emadzadeh, B Journal of the science of food and agriculture 10.1002/jsfa.4287
