Tahereh Aghili
Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran
Biography
Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad
Research Interest
Food Hydrocolloid Research
Publications
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Effects of Hypericum perforatum extract on IgG titer, leukocytes subset and spleen index in rats. Aghili, T; Arshami, J; Tahmasbi, AM; Haghparast, AR Avicenna journal of phytomedicine