Food & Nutrition
Global

Food & Nutrition Experts

Tahereh Aghili

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Effects of Hypericum perforatum extract on IgG titer, leukocytes subset and spleen index in rats. Aghili, T; Arshami, J; Tahmasbi, AM; Haghparast, AR Avicenna journal of phytomedicine

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