Toktam Mohammadi Moghaddam
Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran
Biography
Toktam Mohammadi Moghaddam Department of Food Science and Technology Ferdowsi University of Mashhad (FUM) POBox: 91775-1163 POBox: 91775-1163
Research Interest
Food science and technology
Publications
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Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions. Mohammadi Moghaddam, T; Razavi, SM; Taghizadeh, M; Sazgarnia, A Journal of food science and technology 10.1007/s13197-015-2054-2
