Food & Nutrition
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Food & Nutrition Experts

Toktam Mohammadi Moghaddam

Professor
Department of Food Science and Technology
Ferdowsi University of Mashhad
Iran

Biography

Toktam Mohammadi Moghaddam Department of Food Science and Technology  Ferdowsi University of Mashhad (FUM)  POBox: 91775-1163  POBox: 91775-1163

Research Interest

Food science and technology

Publications

  • Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions. Mohammadi Moghaddam, T; Razavi, SM; Taghizadeh, M; Sazgarnia, A Journal of food science and technology 10.1007/s13197-015-2054-2

Global Experts from Iran

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