Food & Nutrition
Global

Food & Nutrition Experts

Vahid Shahabi

Professor
Food Hydrocolloid Research
Ferdowsi University of Mashhad
Iran

Biography

Works at Department of Food Hydrocolloid Research , Ferdowsi University of Mashhad, Mashhad, Mashhad

Research Interest

Food Hydrocolloid Research 

Publications

  • Thermally induced gas flows in ratchet channels with diffuse and specular boundaries. Shahabi, V; Baier, T; Roohi, E; Hardt, S Scientific reports 10.1038/srep41412

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