Mohammad Shahedi
Professor
College of Agriculture
Isfahan University of Technology
Iran
Biography
he is currently working as an Professor of Agriculture, Isfahan University of Technology, Isfahan, Iran. He did his PhD in Food Engineering, Purdue Univ. , USA .
Research Interest
Physical Properties of Food Materials Cereal Technology
Publications
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Hosseini, E., M. Kadivar and M. Shahedi, (2012). Physicochemical Properties and Storability of Non alcoholic Malt Drinks Prepared from Oat and Barley Malts. J. of Agric. Sci. and Technol. Volume14, pp:173-182
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Emamifar, A. M. Kadivar M. Shahedi and S. Solimanian-Zad. 2012. Effect of Nanocomposite Packaging Containing Ag and Zno on Reducing Pasteurization Temperature of Orange Juice. Journal of Food Processing and Preservation. V. 36, No. 2, Pp: 104–112.
