Nasser Hamdami
Assistant Professor
College of Agriculture
Isfahan University of Technology
Iran
Biography
He is currently working as Professor of Department of Food Science and Technology, Faculty of Agriculture at Isfahan University of Technology, Isfahan, Iran.
Research Interest
Fields number Heat and mass transfer: Modeling, Numerical heat and mass transfer Food processes engineering: Drying, Freezing, Refrigeration, Thermal processing, Modified atmosphere packaging, Thermal properties of foods. Artificial intelligence: Applications of genetic algorithms in food engineering
Publications
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Hamdami, N., Monteau, J.-Y. and Le Bail, A. 2004. Transport properties of a high porosity model food at above and sub-freezing temperature. Part 2): Evaluation of the effective moisture diffusivity from drying data., Journal of Food Engineering, 62(4): 385-392 (Full-text, abstract).
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Hamdami, N., Monteau, J.-Y. and Le Bail, A. 2004. Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1): Thermophysical properties and water activity, Journal of Food Engineering, 62(4): 373-383 (Full-text, abstract).
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Hamdami, N., Monteau, J.-Y. and Le Bail, A. 2003. Effective thermal conductivity of a high porosity model food at above and sub-freezing temperatures., International Journal of Refrigeration, 26(7): 809-816 (Full-text, abstract).
