Shahram Dokhani
Professor
Department of Agriculture
Isfahan University of Technology
Iran
Biography
He is currently working as a Professor at Department of Agriculture, Isfahan University of Technology, Isfahan, Iran. He did his PhD in Food Science from Michigan State University, E. Lansing, MI, U.S.A. He did his MSc in Food Science from Michigan State University, E. Lansing, MI, U.S.A.
Research Interest
Agriculture Food Science
Publications
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Dokhani Sh., R. Beheshti, M. Shahedi and Gh. Kabir. 2006. The Study of Packaging and Storage on the Physico-chemical Characteristics and Shelf Life of Two Apple Cultivars from Semirom Region. J. Agric. Sciences and Technol.,Vol.20, No.6, P.,5-14. Ferdowsi University of Mashhad, Iran. In Persian. English Abstract.
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Dokhani Sh., T. Cottrell, J. Khajeddin, and G. Mazza. 2005. Analysis of Aroma and Phenolic Components of Selected Achillea Species. Plant Foods for Human Nutrition Journal. 60(2):55-62.
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1-Eshghi S., Tafazoli E., Dokhani, Sh., Rahemi, M., and Y. Emam. 2007. Changes in Carbohydrate Contents in Shoot Tips, Leaves and Roots of Strawberry (Fragaria ananassa Duch.) During Flower-Bud Differentiation. Scientia Holticulturae. 113:255- 260.
