Food & Nutrition
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Food & Nutrition Experts

Boukaga Farmani

Assistant Professor
Department of Agriculture
University of Tabriz
Iran

Biography

Dr. Boukaga Farmani is currently working as a Assistant Professor in the Department of Department of Agriculture, University of Tabriz , Iran. His research interests includes Food Science & Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Boukaga Farmani is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food Science & Technology. 

Research Interest

Food Science & Technology

Publications

  • Pashaei Bahram R, Azadmard Damirchi S, Hesari J, Peighambardoust SH, Bodbodak S, Farmani B. (Changes of bioactive compounds and physico-chemical properties of cornelian cherry fruit during storage atambiant temperature (25˚ C. Iranian Food Science and Technology Research Journal. 2017 Apr 1;1396.

  • Aghdam MS, Hassanpouraghdam MB, Paliyath G, Farmani B. The language of calcium in postharvest life of fruits, vegetables and flowers. Scientia Horticulturae. 2012 Sep 6;144:102-15.

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