Food & Nutrition
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Food & Nutrition Experts

Kazem Alirezalu

Assistant Professor
Department of Agriculture
University of Tabriz
Iran

Biography

Dr. Kazem Alirezalu is currently working as a Assistant Professor in the Department of Department of Agriculture, University of Tabriz , Iran. His research interests includes Food Science & Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Kazem Alirezalu is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food Science & Technology. 

Research Interest

Food Science & Technology

Publications

  • SHARAFATKHAH AS, FATHI AB, ALIREZALU K. INVESTIGATION ON DRIED STRAWBERRIES USING OSMOTIC DEHYDRATION.

  • Alirezalu K, Hesari J, Azadmard-Damirchi S, Peighambardoust SH, Fathi-Achachlouei B, Emami S. Evaluation of oil content and fatty acid composition of Pyrus glabra as a medicinal plant (Pyrus glabra Boiss.). J Med Plants. 2012;42(9):32-6.

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