Food & Nutrition

Food & Nutrition Experts

Eric Forin

Moy Park


        Eric has a Masters of Food Science degree from Agro Paris Tech, France. He joined Keystone Foods in 2000 as Plant Manager of McKey Food Argentina. Following a stint in 2002 as Managing Director of Farmers Market (Shapiro Packing), a division of Keystone Foods in Augusta Georgia, he returned to France in 2003 as Plant Manager of McKey Food France. He was promoted Deputy Managing Director in 2004 and became Managing Director in 2006. In 2008 Eric was promoted to Vice President Beef France where his responsibility included developing the Manufacturing division of Keystone Foods, Europe. He assumed his current role of Continental Europe Director in 2011. In his career Eric has had considerable experience working with McDonald's, including with each of Keystone Foods proteins businesses (beef, poultry, pork, and fish) as well as in distribution services. Eric speaks French, English, Spanish and German.

Research Interest

Marketing, Sales and Technical

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