Andrew

Biography

 Andrew Fordyce, born 1963, is Executive Vice President for Food & Beverages. Andrew’s role is to grow established industries by using Novozymes’ technological capabilities to best meet customers’ business needs.  In a career that has moved from pure engineering to a strong focus on value generation for customers, Andrew previously served as Vice President of Enzyme Sales and Customer Solutions from 2007 to 2013, with responsibilities encompassing global sales, strategic accounts management and technical service strategy.  Andrew’s roots run deep in Novozymes, where he has extensive experience in the baking and beverage enzyme businesses. He has served as Marketing Director for the global Baking and Beverage Enzyme Business, with additional responsibility as General Manager for Novozymes Switzerland from 2003 to 2007.Earlier, he made the switch to Commercial Operations as a Global Marketing Manager for the Baking Enzyme division, based at Novozymes’ office in Dittingen, Switzerland. 

Research Interest

 microbiology