Thia Hennessy
Professor
Food Business and Development
University College Cork
Ireland
Biography
Professor Thia Hennessy, Head of School, Head of the Department of Food Business and Development and Chair of Agri-Food Economics at Cork University Business School . Her research interests include the sustainable development of the agri-food sector with a particular interest in the impact of public policy on the farm sector. Thia is a member of a number of international research consortia examining issues such as the economic performance of farms, the sustainability of food production and the impact of climate change on agriculture. She has published widely in both the academic literature and mainstream media. Prior to joining UCC in September 2016, Thia was employed by Teagasc, the Agriculture and Food Development Authority of Ireland where she managed the agricultural and environmental economic research programme. She was also responsible for the Teagasc National Farm Survey which produces the official national statistics on farming in Ireland and is a member of the European Commission’s Farm Accountancy Data Network.
Research Interest
sustainability of food production, impact of climate change on agriculture
Publications
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Developing farm-level sustainability indicators for Ireland using the Teagasc National Farm Survey. Irish Journal of Agriculture and Food Research Forthcoming.
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Ryan, M., Hennessy, T., Buckley, C., Dillon, E, Donnellan, T., Hanrahan, K., and Moran, B. (2016).
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Hennessy, T., Kinsella, A. and Thorne, F. (2016). Planned intentions versus actual behaviour: assessing the reliability of intention surveys in predicting farmers’ production levels post decoupling. International Journal of Agricultural Management. Forthcoming
