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Giorgi Shtenberg


Academics
Agricultural Research Organization
Israel

Biography

Giorgi Shtenberg completed his PhD in 2014 in Biotechnology and Food Engineering at Technion–Israel Institute of Technology. He has expertise in Nanomaterials, Semiconductors, Microfluidics, Photonics and Biological Interfaces for biomedical and environmental monitoring applications. He is currently a Scientist and Head of Bio-Nano-Laboratory at Institute of Agriculture Engineering, ARO-The Volcani Center. He is focusing on the development of novel biosensors/bioassays that will transform from a laboratory-based research into real on-site “lab-on-chip” platforms for addressing problems in fields of agriculture, animal diagnostics, food safety and environmental monitoring and detection.

Research Interest

Biosensors,Food Engineering

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