Ibrahim Abdullah Afaneh
Food Science
Al-Quds University
Israel
Biography
Dr. Ibrahim Abdullah Afaneh is currently working as a Professor in the Department of Food Science, Al-Quds University , Isreal. His research interests includes I enjoy a wide range of indoor, outdoor sports and reading.. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Ibrahim Abdullah Afaneh is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to I enjoy a wide range of indoor, outdoor sports and reading..
Research Interest
I enjoy a wide range of indoor, outdoor sports and reading, I treasure the experiences and insights gained trough traveling, I am very competent in experimenting new recipes.
Publications
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ihad M. Quasem, Ayman Suliman Mazahreh, Ibrahim Abdullah Afaneh, Amer Al Omari, Solubility of Solar Dried Jameed,Pakistan Journal of Nutrition 8 ,2 (2009) 134-138.
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2009 Ayman Suliman Mazahreh, Jihad M. Quasem, Ali Alshaubka, Ibrahim Abdullah Afaneh The effect of Adjusting PH on Stretchability and Meltability to White Brined Nabulsi cheese., Al-Balqa Applied University, Princes Alia University College, American Journal of Applied Sciences
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2009 Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System. Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz, Ibrahim A. Afaneh, Ala’a H. Al-Muhtaseb and T.R.A. Magee
