Monzer Fanun
Food Science
Al-Quds University
Israel
Biography
Dr. Monzer Fanun is currently working as a Professor in the Department of Food Science, Al-Quds University , Isreal. His research interests includes Colloidal systems formulations and applications. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Monzer Fanun is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Colloidal systems formulations and applications.
Research Interest
Colloidal systems formulations and applications.
Publications
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M. Fanun “Phase Behavior, Structure Evolution and Diclofenac Solubilization Studies on Mixed Nonionic Surfactants Microemulsions†In: Nonionic Surfactants (Pierce L. Wendt and Demario S. Hoysted, Eds.) Nova Science Publisher Inc.,New York. USA, 2010, pp. 245-284.
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M. Fanun “Diclofenac Solubilization in Mixed Nonionic Surfactants†In: Colloids in Drug Delivery(Fanun, M., Ed.).Surfactants Science Seriesvol. 148, CRC press /Taylor and Francis Inc., Boca Raton, Florida, USA, 2010, pp. 271-298
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M. Fanun “Biocompatible Microemulsions†In: Colloids in Biotechnology(Fanun, M., Ed.).Surfactants Science Seriesvol. 152, CRC press /Taylor and Francis Inc., Boca Raton, Florida, USA, 2010, pp. 417-436
