Suleiman Alloussi
Food Science
Al-Quds University
Israel
Biography
Dr. Suleiman Alloussi is currently working as a Professor in the Department of Food Science, Al-Quds University , Isreal. His research interests includes Nutritional value of some plants grown in Palestine and the technologies used to preserve their nutritional quality and safety. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Suleiman Alloussi is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Nutritional value of some plants grown in Palestine and the technologies used to preserve their nutritional quality and safety.
Research Interest
Nutritional value of some plants grown in Palestine and the technologies used to preserve their nutritional quality and safety.
Publications
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Alloussi S., Birlouez-Aragon I., Fevrier C. & Papadopoulos H. (1989) Effect of 5% galactose diet on galactose and dulcitol in plasma and lens of male and female pigs, Annals of Nutrition and Metabolism, Volume 33, 323-329
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Realization, presentation of a poster and proceeding for the Annual Audition of Thesis Prices of “Fondation Française pour la Nutrition†(FFN), Paris, December 1989
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Birlouez-Aragon I., Alloussi S., Morawiec M. & Fevrier C. (1989) The effects of 5% and 25% galactose diets on lens polyols, glutathione and protein glycation in male and female pigs, Current Eye Research, Volume 8 (5), 449-457
