Competence Center of Food and Fermentation Technologies
Ingrid Sumeri has completed her Ph.D. at Tallinn University of Technology in the field microbiology and fermentation technology in 2011. Since 2005, she is project manager at Competence Center of Food and Fermentation Technologies. This center was founded in 2004 by Tallinn University of Technology and six companies for carrying out research in the food and fermentation technology. Ingrid and her research group develop and evaluate the strategies of probiotics production and incorporation into food to improve the survival of probiotics in gastrointestinal tract. Several articles on given topic have been published in peer reviewed journals.