Adele Meluzzi
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Adele Meluzzi is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Adele Meluzzi is currently providing services as Professor . Dr. Adele Meluzzi has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Adele Meluzzi contributions have acclaimed recognition from honourable subject experts around the world. Dr. Adele Meluzzi is actively associated with different societies and academies. Dr. Adele Meluzzi academic career is decorated with several reputed awards and funding.
Research Interest
vitamins and natural antioxidants
Publications
-
Gholami, J.; Qotbi, ; Seidavi, A.A.A.; Meluzzi, A.; Tavaniello, A.; Maiorano, S., Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2015, 14, pp. 187 - 192
-
Cavani, C .; Meluzzi, A .; Petracci, M .; Sirri, F. , Meat and quality eggs for consummate consumption , "GRAPHIE", 2015, 71, pp. 47 - 48
-
Meluzzi, Adele; Bordoni, Alessandra; Cerolini, Silvia; Bosco, Alessandro Dal; Manfreda, Gerardo; Mugnai, Cecilia; Sirri, Federico; Zaniboni, Luisa , Eggs and human health , in: Animal Organics and Health, Milan, Franco Angeli, 2016, pp. 359-400 [book chapter]
