Alessandra Bordoni
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Alessandra Bordoni is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Alessandra Bordoni is currently providing services as Professor . Dr. Alessandra Bordoni has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Alessandra Bordoni contributions have acclaimed recognition from honourable subject experts around the world. Dr. Alessandra Bordoni is actively associated with different societies and academies. Dr. Alessandra Bordoni academic career is decorated with several reputed awards and funding.
Research Interest
Nutrigenetics
Publications
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A. Gianotti; F. Danesi; V. Verardo; DI Serrazanetti; V. Valli; A. Russo; Y. Riciputi; N. Tossani; MF Caboni; ME Guerzoni; A. Bordoni , Role of cereal type and processing in whole grain in vivo protection from oxidative stress , «FRONTIERS IN BIOSCIENCE», 2011, 16, pp. 1609 - 1618
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L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capozzi., Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products, in: Abstract book of the 11th International Conference on the Applications of Magnetic Resonance in Food, WAGENINGEN, s.n, 2012, 1, pp. 47 - 47 (atti di: 11th International Conference on the Applications of Magnetic Resonance in Food, Wageningen (Netherland), 26-29 June, 2012
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Boschetti E; Bacon JR; Meyer F; Tugnoli V; Bordoni A; Kroon PA, Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives., «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2013, 64, pp. 194 - 201
