Claudio Cavani
ProfessorÂÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Claudio Cavani is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Claudio Cavani is currently providing services as Professor . Dr. Claudio Cavani has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Claudio Cavani contributions have acclaimed recognition from honourable subject experts around the world. Dr. Claudio Cavani is actively associated with different societies and academies. Dr. Claudio Cavani academic career is decorated with several reputed awards and funding.
Research Interest
welfare animal
Publications
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Cavani, C.; Meluzzi, A .; Petracci, M .; Sirri, F. , Real per capita consumption of meadows , in: Real Meat and Fish Consumption in Italy, Milan, Franco Angeli, 2017, pp. 135 - 149
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Petracci, M .; Threshold, F .; Cavani, C. , Consumption and qualitative characterization of roe meats , in: The rabbit: history and evolution of livestock in Italy and Europe, Brescia, Zooprofilattici e Zootecniche Initiative Foundation, 2017, pp. 67 - 83
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Baldi, G; Threshold, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Lakes, L; Cavani, C; Petracci, M , Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers , "ANIMAL", in press, 8, pp. 1-10 - 10 [Article]
