Claudio Riponi
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Claudio Riponi is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Claudio Riponi is currently providing services as Professor . Dr. Claudio Riponi has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Claudio Riponi contributions have acclaimed recognition from honourable subject experts around the world. Dr. Claudio Riponi is actively associated with different societies and academies. Dr. Claudio Riponi academic career is decorated with several reputed awards and funding.
Research Interest
Use of enzymes for wine stabilization,organic wine production
Publications
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S.Vichi; C.Santini; N.Natali; C.Riponi; E Lopez-Tamames; S. Buxaderas, Volatile and semi-volatile components of oak wood chips analysed by Accelereated Solvent Extraction (ASE) coupled to gas chromatography-mass spectrometry (GC-MS), «FOOD CHEMISTRY», 2007, 102 (4), pp. 1260 - 1269
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Fabio Chinnici; Claudio Riponi; Luigi Pirrone , Technologies for the production of wines without sulfur dioxide: First experiences on Sicilian vines , in: 13th Enosimposio Sicilia, MARSALA, Assoenologi, 2007, pp. 43 - 48 (acts of: 13th Enosimposio Sicilia, Brucoli (SR), 06-10.07.2007)
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C.Riponi; N.Natali; F.Chinnici, Quantification of hen's egg white lysozyme in wine by an improved HPLC-FLD analytical method, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2007, 58, pp. 405 - 409
