Elena Babini
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Elena Babini is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Elena Babini is currently providing services as Associate Professor . Dr. Elena Babini has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Elena Babini contributions have acclaimed recognition from honourable subject experts around the world. Dr. Elena Babini is actively associated with different societies and academies. Dr. Elena Babini academic career is decorated with several reputed awards and funding.
Research Interest
Protein and peptide profile of food matrices
Publications
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Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C., A structural and dynamic characterization of the EF-hand protein CLSP, «STRUCTURE», 2006, 14, pp. 1029 - 1038
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A.Dey; F. E. Jenney; Jr.; M. W. W. Adams; E. Babini; Y. Takahashi; K.Fukuyama; K. O. Hodgson; B.Hedman; E.I. Solomon, Solvent Tuning of Electrochemical Potentials in the Active Sites of HiPIP Versus Ferredoxin, «SCIENCE», 2007, 318, pp. 1464 - 1468
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L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capozzi., Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products, in: Abstract book of the 11th International Conference on the Applications of Magnetic Resonance in Food, WAGENINGEN, s.n, 2012, 1, pp. 47 - 47 (atti di: 11th International Conference on the Applications of Magnetic Resonance in Food, Wageningen (Netherland), 26-29 June, 2012)
