Fausto Gardini
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Fausto Gardini is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Fausto Gardini is currently providing services as Professor . Dr. Fausto Gardini has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Fausto Gardini contributions have acclaimed recognition from honourable subject experts around the world. Dr. Fausto Gardini is actively associated with different societies and academies. Dr. Fausto Gardini academic career is decorated with several reputed awards and funding.
Research Interest
Fermented Microbiology
Publications
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Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S., Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 1078 - 1091
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D'Angeli, Ilenia M.; Diana I. Serrazanetti, ; Montanari, Chiara; Vannini, Lucia; Gardini, Fausto; De Waele, Jo, Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2017, 598, pp. 538 - 552
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Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P .; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba , Characterization of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines , "ANNALS OF MICROBIOLOGY", 2017, 67, pp. 99 - 109
