Francesco Capozzi
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Francesco Capozzi is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Francesco Capozzi is currently providing services as Professor . Dr. Francesco Capozzi has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Francesco Capozzi contributions have acclaimed recognition from honourable subject experts around the world. Dr. Francesco Capozzi is actively associated with different societies and academies. Dr. Francesco Capozzi academic career is decorated with several reputed awards and funding.
Research Interest
spectroscopic techniques
Publications
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Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco; Luchinat, Claudio; Bordoni, Alessandra , Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes , & quot ; INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES & quot ;, 2017, 18, pp. 1 - 19
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Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; From Rosa, Marco , Computer Vision System (CVS): a powerful non-destructive technique for the evaluation of red mullet (Mullus barbatus) freshness , "EUROPEAN FOOD RESEARCH AND TECHNOLOGY", 2017, pp. 1 - 9
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Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.; Dupont, D.; Deglaire, A, A first step towards a consensus static in vitro model for simulating full-term infant digestion, «FOOD CHEMISTRY», 2017, 240, pp. 338 - 345
