Gerardo Manfreda
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Gerardo Manfreda is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Gerardo Manfreda is currently providing services as Professor . Dr. Gerardo Manfreda has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Gerardo Manfreda contributions have acclaimed recognition from honourable subject experts around the world. Dr. Gerardo Manfreda is actively associated with different societies and academies. Dr. Gerardo Manfreda academic career is decorated with several reputed awards and funding.
Research Interest
Food safety criteria
Publications
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Scarano C.; Giacometti F.; Manfreda G.; Lucchi A.; Pes E.; Spanu C.; De Santis E.P.L.; Serraino A., Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2014, 80, pp. 7036 - 7041
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De Cesare, A.; Krishnamani, K.; Parisi, A.; Ricci, A.; Luzzi, I.; Barco, L.; Lucchi, A.; Miccolupo, A.; Manfreda, G., Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type, «JOURNAL OF CLINICAL MICROBIOLOGY», 2015, 53, pp. 3021 - 3031
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Giacometti, Federica; Antonietta Di Francesco,; Delogu, Mauro; Grill, Ester; Guarniero, Ilaria; Stancampiano, Laura; Lucchi, Alex; Manfreda, Gerardo; Merialdi, Giuseppe; Serraino, Andrea , Arcobacter butzler, Arcobacter cryaerophilusandArcobacter skirrowii circulation in a dairy farm and sources of milk contamination , APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2015, 81, pp. AEM.01035-15 - 5055
