Luigi Ragni
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Luigi Ragni is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Luigi Ragni is currently providing services as Professor . Dr. Luigi Ragni has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Luigi Ragni contributions have acclaimed recognition from honourable subject experts around the world. Dr. Luigi Ragni is actively associated with different societies and academies. Dr. Luigi Ragni academic career is decorated with several reputed awards and funding.
Research Interest
Techniques for sanitizing foodstuffs.
Publications
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Giulia Luciani; Annachiara Berardinelli; Marco Crescentini; Aldo Romani; Marco Tartagni; Luigi Ragni , Non-Invasive Soil Moisture Sensing Based on Open-Ended Waveguide and Multivariate Analysis , "SENSORS AND ACTUATORS. A, PHYSICAL, 2017, 265, pp. 236 - 245
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Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique, Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio), «FOOD CONTROL», 2017, 78, pp. 138 - 143
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Ragni, Luigi; Berardinelli, Annachiara; Cevoli, Chiara; Filippi, Matteo; Iaccheri, Eleonora; Romani, Aldo, Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer, «JOURNAL OF FOOD ENGINEERING», 2017, 205, pp. 25 - 33
