Marco Dalla Rosa
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Marco Dalla Rosa is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Marco Dalla Rosa is currently providing services as Professor . Dr. Marco Dalla Rosa has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Marco Dalla Rosa contributions have acclaimed recognition from honourable subject experts around the world. Dr. Marco Dalla Rosa is actively associated with different societies and academies. Dr. Marco Dalla Rosa academic career is decorated with several reputed awards and funding.
Research Interest
Maintenance of minced fruit
Publications
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Gigli, Matteo; Genovese, Laura; Lotti, Nadia; Munari, Andrea; Dalla Rosa, Marco; Siracusa, Valentina, Gas Barrier and Thermal Behavior of Long Chain Aliphatic Polyesters after Stressed Treatments, «POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING», 2017, 56, pp. 71 - 82
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Tappi, Silvia; Mauro, Maria A.; Tylewicz, Urszula; Dellarosa, Nicolò; Dalla Rosa, Marco; Rocculi, Pietro, Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples, «FOOD AND BIOPRODUCTS PROCESSING», 2017, 103, pp. 1 - 9
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Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; From Rosa, Marco , Computer Vision System (CVS): a powerful non-destructive technique for the evaluation of red mullet (Mullus barbatus) freshness , "EUROPEAN FOOD RESEARCH AND TECHNOLOGY", 2017, pp. 1 - 9
