Massimiliano Petracci
ProfessorÂÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Massimiliano Petracci is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Massimiliano Petracci is currently providing services as Professor . Dr. Massimiliano Petracci has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Massimiliano Petracci contributions have acclaimed recognition from honourable subject experts around the world. Dr. Massimiliano Petracci is actively associated with different societies and academies. Dr. Massimiliano Petracci academic career is decorated with several reputed awards and funding.
Research Interest
Breeding and feeding
Publications
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Sirri, F .; Petracci, M .; Zampiga, M.; Meluzzi, A. , Effect of EU electrical stunning conditions on breast meat quality of broiler chickens , POULTRY SCIENCE, 2017, 96, pp. 3000 - 3004
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U-Chupaj, J; Malila, Y; Gamonpilas, C; Kijroongrojana, K; Petracci, M; Benjakul, S; Visessanguan, W , Differences in Textural Properties of Cooked Caponized and Broiled Chicken Breast Meat , POULTRY SCIENCE, 2017, 96, pp. 2491 - 2500
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Baldi, G; Threshold, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Lakes, L; Cavani, C; Petracci, M , Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers , "ANIMAL", in press, 8, pp. 1-10 - 10 [
