Paolo Macchioni
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Paolo Macchioni is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Paolo Macchioni is currently providing services as Professor . Dr. Paolo Macchioni has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Paolo Macchioni contributions have acclaimed recognition from honourable subject experts around the world. Dr. Paolo Macchioni is actively associated with different societies and academies. Dr. Paolo Macchioni academic career is decorated with several reputed awards and funding.
Research Interest
Agriculture
Publications
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C.CORINO; DP LO FIEGO; P. MACCHIONI; G. PASTORELLI; A. BY GIANCAMILLO; C. DOMENEGHINI; R.ROSSI , Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits , "MEAT SCIENCE", 2007, 76, pp. 19 - 28
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Santoro P .; Macchioni P .; Minelli G .; The Fiego DP , Effects of the Use of Acid in Pantothénique in the Ration of the Port of Lourdes , in: ITP-INRA, 41e Journées de la Recherche Porcine, sl., ITP - INRA, 2009, 41, pp. 69 - 70 (acts of: Journées de la Recherche Porcine en France, Paris, 3-4 February 2009)
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The Fiego DP; Macchioni P .; Minelli G .; Ielo MC; Santoro P. , Effect of pantothenic acid in the diet of finishing heavy pigs on carcass and meat quality traits , 2009, 8 (Suppl 2), pp. 504 - 506 (acts of: XVIII ASPA CONGRESS, Palermo, June 9-12, 2009)
