Tullia Gallina Toschi
ProfessorÂÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Tullia Gallina Toschi is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Tullia Gallina Toschi is currently providing services as Professor . Dr. Tullia Gallina Toschi has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Tullia Gallina Toschi contributions have acclaimed recognition from honourable subject experts around the world. Dr. Tullia Gallina Toschi is actively associated with different societies and academies. Dr. Tullia Gallina Toschi academic career is decorated with several reputed awards and funding.
Research Interest
chromatographic
Publications
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ditorial role in the magazine "Italian Journal of Food Science"
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Coordination of the project: FOOD CROSSING DISTRICT - Industrial Symbiosis: two new food by-products and a map of its relative circular economies in Emilia Romagna .
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Editorial role in the journal 'AIMS AGRICULTURE AND FOOD'
