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Alessandra Gentili


Chemistry
La Sapienza University
Italy

Biography

Alessandra Gentili has been an Associate Professor at the Chemistry Department, Faculty of Mathematical, Physical and Natural Sciences, University of Rome “La Sapienza“ since 2005. She received her Laurea degree, Magna cum Laude, in Industrial Chemistry, and, then, its PhD degree in Chemical Sciences from “Sapienza” University, where she worked as research scientist from 1999 to 2004. She teaches “Analytical Chemistry III” for the Bachelor of Chemistry and the Master of Industrial Chemistry. She is member of the Doctorate Committee of the PhD Program in "Infectious Diseases, Microbiology and Public Health Sciences". Her scientific activity essentially concerns the development of new analytical methodologies and their application for the solution of problems related to the environmental chemistry, food chemistry and clinical chemistry. The themes of her research include the use of advanced extraction techniques and hyphenated analytical techniques (high performance liquid chromatography - tandem (hybrid) mass spectrometers -diode array detection) to perform screening, confirmation and quantitation analyses. The results of her research have been published over 62 publications, including 55 papers on international journals and 7 chapters on international books

Research Interest

Analytical chemistry

Publications

  • Gentili A. The Chemistry of Vitamin A. InVitamin A and Carotenoids 2012 Aug 21 (pp. 73-89).

  • Gentili A, Sergi M, Perret D, Marchese S, Curini R, Lisandrin S. High‐and low‐resolution mass spectrometry coupled to liquid chromatography as confirmatory methods of anabolic residues in crude meat and infant foods. Rapid communications in mass spectrometry. 2006 Jun 30;20(12):1845-54.

  • Gentili A, Caretti F, D'Ascenzo G, Marchese S, Perret D, Di Corcia D, Rocca LM. Simultaneous determination of water‐soluble vitamins in selected food matrices by liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 2008 Jul 15;22(13):2029-43.

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