Marco Arienzo
Process and Food Technologies
Lindt & Sprungli
Italy
Biography
Food Technologist with experience in Start-up of New Equipment and New Production Area, Development and Industrialization New Products. - Technologies of Mass and Chocolate Confectionery, Frozen Croissants and Chilled Pasta. - Lean Manufacturing, TPM, Continuos Improvment and KPI's analysis. Food Technologist with experience in Start-up of New Equipment and New Production Area, Development and Industrialization New Products. - Technologies of Mass and Chocolate Confectionery, Frozen Croissants and Chilled Pasta. - Lean Manufacturing, TPM, Continuos Improvment and KPI's analysis.
Research Interest
Food technology development
