Deborah Pacetti
Associate Professor
Agrarian, Food and Environmental Sciences
Marche Polytechnic University
Italy
Biography
Dr. DEBORAH PACETTI is currently working as a Professor in the Department of Department o fAgrarian, Food and Environmental Sciences, Marche Polytechnic University , italy. His research interests includes Food Science and Technology. DEBORAH PACETTI is serving as an editorial member and reviewer of several international reputed journals. Dr. DEBORAH PACETTI is the member of many international affiliations. DEBORAH PACETTI has successfully completed his Administrative responsibilities. DEBORAH PACETTI has authored of many research articles/books related to Food Science and Technology.
Research Interest
Food Science and Technology
Publications
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Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
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Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans
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Canning: Impact on food products attributes
