Pasquale Massimiliano Falconev
Researcher
Agricultural, Food and Environmental Sciences
Marche Polytechnic University
Italy
Biography
Dr. PASQUALE MASSIMILIANO FALCONEv is currently working as a Researcher in the Department of Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University , italy. His research interests includes Food Science and Technology. PASQUALE MASSIMILIANO FALCONEv is serving as an editorial member and reviewer of several international reputed journals. Dr. PASQUALE MASSIMILIANO FALCONEv is the member of many international affiliations. PASQUALE MASSIMILIANO FALCONEv has successfully completed his Administrative responsibilities. PASQUALE MASSIMILIANO FALCONEv has authored of many research articles/books related to Food Science and Technology.
Research Interest
Food Science and Technology
Publications
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Impact of low-oxygen processing techniques on the quality of white wines
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New Approach to Investigate the Quality of Parmigiano Reggiano Cheese: Multi-Scale Virtualization of the Structure and Analysis of Fundamental Rheological Properties
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Rheological Properties of Traditional Balsamic Vinegar: New Insights and Markers for Objective and Perceived Quality
