Jodi Williams
National Program Leader, Food Safety
United states department of agriculture
National Institute of food and agriculture
Italy
Biography
Dr. Jodi Williams provides leadership for a diverse portfolio of competitive grant programs in Food Science and Food Safety. As a National Program Leader, Dr. Williams is actively involved in developing Request for Applications and leading panels to select research, education, and extension projects in the Food Science and Nutrition priority within the Small Business Innovation Research Competitive Grant Program, the Agriculture Food and Research Initiative Competitive Grants Program – Food Safety Challenge Areaand Foundational, and the Food Safety Outreach Competitive Grants Program.
Research Interest
Food Quality Control
