K Cavallo
product manager at New Pet Food Italia
FOOD
New Pet Food Italia
Italy
Biography
Karim Cavallo was working as food product manager at new pet food italia.
Research Interest
Food
Global
Food & Nutrition Experts
Recommended Journals
- Food Processing Journal
- Nutritional Disorders Journal
- Veterinary Science & Technology Journal
- Cloning & Transgenesis Journal
- Food Chemistry Journal
- Food & Industrial Microbiology Journal
- Nutrition & Food Sciences Journal
- Microbiology and Biotechnology Journal
- Food Processing & Technology Journal
- Nutrition & Food Sciences Journal
- Food & Industrial Microbiology Journal
- Food Processing & Technology Journal
- Poultry, Fisheries & Wildlife Sciences journal
- Food: Microbiology, Safety & Hygiene Journals
- Clinical Nutrition Journal
- Sports Nutrition Journal
- Food Safety Journal
- Research & Reviews: Journal of Food and Dairy Technology
- Research & Reviews: Journal of Veterinary Sciences
Recommended Conferences
-
30th International Conference on Nutraceuticals and Natural Medicine
January 28-29, 2019 Osaka, Japan
-
International Conference on Vitamins and Natural Supplements
Jan 30-31, 2019 Bangkok, Thailand
-
24th International Conference on Clinical Nutrition
March 04-06, 2019 Barcelona, Spain
-
2nd International Conference on Nutrition, Food Science and Technology
April 08-09, 2019 Abu Dhabi, UAE
-
23rdWorld Nutrition & Pediatrics Healthcare Conference
April 29-30, 2019 Helsinki, Finland
-
28th World Congress on Diet, Nutrition and Obesity
May 20-21, 2019 Yokohama, Japan
-
2nd World congress on Nutrition and Obesity Prevention
June 17-18, 2019 Dubai, UAE
Relevant Topics
- Agricultural
- Animal and Plant Nutrition
- Artificial Insemination
- Aseptic processing
- Beneficial Microorganisms in Food
- Beverage Industry
- Biofertilizers Technology
- Bovine Milk
- Contamination
- Dairy and Animal Breeding
- Dairy Cows
- Dairy Diseases
- Dairy Farm
- Dairy Goats
- Dairy Microbiology
- Dairy Products
- Dairy Research Journal
- Dairy Research Papers
- Dairy Storage and Shelf Life
- Dairy Technology
- Decomposers
- Diabetes Nutrition
- Experimental Food Microbiology
- Fermentation
- Fermentation in Food Processing
- Fermentation Industrial Microbiology
- Food Additives
- Food Adulteration
- Food Allergens
- Food allergies
- Food Borne Diseases
- Food Contamination
- Food Engineering
- Food Hazards
- Food Hygiene
- Food Hygiene Regulations
- Food industry
- Food Intoxication
- Food Labeling
- Food Microbes
- Food Microbiology
- Food Packing and Storage
- Food poison
- Food Poisoning
- Food preservation
- Food Processing
- Food Quality Assurance
- Food Regulations
- Food Research International Standards (Food Research Europe, Food Research USA)
- Food Safety
- Food Safety and Quality
- Food Safety Regulations
- Food science technology
- Food Sciences and Technology
- Food Spoilage
- Food Toxicology
- Good nutrition
- Health and Dairy Products
- Homogenised Milk
- Human Nutrition
- Industrial Food Microbiology
- Market Analysis of Food Testing
- Mass Spectrometry in Food Technology
- Mastitis
- Microbiology
- Milk Born Diseases
- Milk Research
- Nutrigenomics
- Nutrition and Disease Management
- Nutrition and Food Sciences
- Nutrition Economics
- Nutritional Immunology
- Nutritional Psychology
- Packing Technology
- Pasteurisation
- Pasteurization
- Prevention of Contamination
- recombinant Bovine Somatotropin (rBST)
- Safe Food Handling Practices
- Skimmed Milk
- Soil organism
- Sports Nutrition
- Sterilization
- Strain Improvement